Chef Patron Stefano Trinca with Mauro Redaelli have created a menu that varies according to the season so that they can always offer fresh and local products as much as possible. Meats come from Switzerland, synonymous of quality, says Chef Stefano. The local fishermen brings lake fish directly at our restaurant daily and includes perch and all the fish of Lake Ceresio.

You can also enjoy great sea fish such as grilled, mixed fried and rich and assorted seafood and much more. The fish is delivered by the fishmonger 3 times a week, also to guarantee the absolute freshness of the product.